Oyster mushrooms are a great alternative to meat and taste really delicious in this risotto! Oyster Mushroom Risotto/Wheatotto Ingredients serves 2 1 1/2 cup cracked wheat 3 cups water 1 cup chicken/fish/vegetable stock 2 cups chopped oyster mushrooms 2 Tbsp sesame seeds 2 Tbsp rice vinegar 2 Tbsp coconut oil 2 Tbsp chopped dill or parsley 1 Tbsp pine nuts Heat the oil in a large skillet over medium/high heat. Add the pine nuts and sesame seeds. Toast for a couple minutes. Add the mushrooms and stir fry for 3-5

I’ve been pinning and fantasizing about doing a gradient manicure for what seems like forever! Finally the time has come for a gradient nail tutorial and I have to admit I’m kind of obsessed you guys…

Just a quick note before we go to bed to say I hope you all have (or had) an Amazing Easter Sunday filled with good food, candy and great company!  

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