Here’s a recipe for mille feuille I’ve been making since I was a teenager. It’s always a hit and it’s not so hard to make either!

queenlila_mille_feuille (1)

Mille feuille

Ingredients

  • 20 cream crackers (or two 140gr packs)
  • 3/4 cup/200gr butter
  • 4 cups/1ltr fresh milk or 2 cups/500ml evaporated milk diluted in 2cups/500ml water
  • 2 eggs
  • 6Tbsp corn flour or vanilla pudding mix
  • 1cup/250gr sugar
  • whipping cream
  1. Beat 500ml of the milk with the eggs and corn flour/pudding mix.
  2. Melt the butter in a saucepan and add the sugar and the rest of the milk.
  3. Heat up and whisk until thick, set aside.
  4. Whip the whipping cream until stiff peaks form. Refrigerate.
  5. When the cooked cream has cooled, in a 13 x 9 x 2 in rectangle pan, line the bottom with a row of crackers.
  6. Add 1/3 of the cooked cream then another layer of crackers, followed by another layer of cream, then crackers again and the last layer of cream.
  7. Add the whipped cream on top as the final layer.
  8. You should have a few crackers left over. Crumble them up on top of the dessert and you could also grate some dark chocolate too if you like!
  9. It’s best if you chill the dessert for a while before eating so everything sets up nicely.
  10. Enjoy!

see you soon!queenlila_mille_feuille (3)

See you soon!

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